Menu for November 9 � 15

The Toad in the Hole from last week's menu was popular, and we're going to try it again.

Sunday	Toad in the Hole p. 38, Cooking the English way
Monday	Salmon floating on wine New potatoes & cilantro 20-minute menus, p 52
Tuesday	Fettucine with Asparagus and Ginger Cream Sauce Orange-Olive Salad 20-minute menus, page 92
Wednesday	Sloppy Joes Corn on the cob 20-minute menusp. 196
Thursday	Leftovers
Friday	Curried Lentils and Vegetables Rice 20-minute menus, page 106
Saturday	Pasta Green Salad Cookies and Ice cream See Moosewood pp 68, p81, p 182
Sunday	leftovers

Some Weekly Menus from past seasons

Poached Salmon with Ginger, Carrot Pilaf. Wow!
Newby's Mystery stew
The last menu of Spring...
Pureed onion, broccoli & potatoes.
sloppy joe.
Shark casserole -- so fine.
March
Goodbye Winter, hello Reprise of crusty swordfish.
Joseph and George have their run of the kitchen
March Week 2: Old News, New palates
Starting March with Another madcap culinary week
February
End of Feb kickoff

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Last Week's Menu

Menus

Next Week's Menu

 
 
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