What's on the menu in April?

The dual/recipe sloppy joes from last week's menu were quite tasty, so we have a reprise. The Broccoli & Onion & potato puree from last week was fine, but Joe and I agreed it wasn't distinguished enough for the work involved. Besides, we like non-pureed broccoli just fine.

Sad to say, once again Irene was unable to help with the meal planning for the coming week; she stayed in Berkeley with her mother. Since she'll be coming back early next week, we gave her the macaroni and cheese assignment. Joe and I sketched out the week's meals on the back of an auto-repair receipt, sitting in the front seat of the Mitsubishi in the parking lot of the Shop and Save. We used the back of one of the Magic School Bus books as a clipboard to write on. With no cookbooks to refer to, our selections this week are drawn almost completely from past practice.

Next week's menu

Thursday	Corn on the Cob Tomato soup New! pasta rings w/ mushroom and tomato sauce
Friday	Spaghetti with meat sauce Peas Fennel salad w/ chipped parmesan cheese
Saturday	Sloppy Joes (Joe recipe plus Dad recipe) Broccoli stalks
Sunday	Peppered Salmon 450 Peas (pick up lemon w/ salmon & also green beans for Monday when getting salmon fresh at the market)
Monday	Green Beans Fish Sticks Tater Tots
Tuesday	Macaroni and cheese peas
Wednesday	Leftovers

Menus from weeks gone by

Pureed onion, broccoli & potatoes.
sloppy joe.
Shark casserole -- so fine.
March
Goodbye Winter, hello Reprise of crusty swordfish.
Joseph and George have their run of the kitchen
March Week 2: Old News, New palates
Starting March with Another madcap culinary week
February
End of Feb kickoff

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Last Week's Menu

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