What's on the menu in April?

The pizza from last week's menu turned out great. We went with the pre-manufactured crust, which left time to make banana bread. Ever had banana bread pizza? The sauce was fresh and tasty & extra garlic and fresh tomatoes on the pizza made it quite a success. I ask you, though, how fresh can a tomato be if it is not fully ripe?

With Irene in Hartford for a conference, Joe and I hammered out another menu for the coming week: April 7th through the 12th, then we went for haircuts, then shopping. It may seem that she doesn't participate in the meal planning, and I don't want you to get that impression, even though a quick perusal of the last four weeks will reveal...two executives hard at work. On the way back from the market, the two execs stopped at the "Fat Boy" drive-in. I tell you ... a well-named trough if there ever was one.

Monday	Mac and Cheese lima beans
Tuesday	Sloppy Joes on Buns Avocado The Joy of Cooking
Wednesday	Eggplant De Luxe p. 91, The Magic of Herbs
Thursday	Leftovers
Friday	Pasta Poopanesca (not sure it will sell with this name, but Joe insisted Guests (that's right, we DO have to sell it)
Saturday	Ginger pineapple Swordfish and pineapple Make sure to get the swordfish, wine, and ginger on Saturday when we go shopping for the following week

Menus from weeks gone by

End of Feb kickoff
Starting March with Another madcap culinary week
March Week 2: Old News, New palates
Joseph and George have their run of the kitchen
Goodbye Winter, hello Reprise of crusty swordfish.
Shark casserole -- so fine.

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Last Week's Menu

next week's menu

 
 
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