What's on the menu?

The second week of March menu was planned entirely by Joe, and it was great, for that reason.

With Irene travelling, Joe and I handled the coming week: March 16 through 23. End of Feb kickoff
Another madcap culinary week
Old News, New palates

Sunday	leftovers Around here, always an excellent plan!
Monday	Ham Potato Salad w/ lemon and tarragon dressing p. 149 Eat More, Weigh Less Lima beans
Tuesday	Macaroni and cheese artichokes (2)
Wednesday	Pineapple chunks and swordfish None of that other stuff. i.e. no ginger pineapple marinade or pineapple salsa Just pineapple chunks. We pick up the swordfish Wed. so it's fresh.
Thursday	Red cabbage black beans fettucine. Where does he pick up these pasta names?
Friday	Mussels and pasta: p. 164, Best Revenge I tried to hold out for Mussels Provencale, which we've had several times, but no go. Later heard Joe singing a new three-word song: "Mussels Provencale ....." using his favorite four-year-old word.
Saturday	Fennel with Parmesan

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