October, Week 4:
What's on the menu ?

Well, I survived last week in solitude, but just barely. In a better world I wouldn't have thrown my back out and would have gone to Paris with Joe and Irene. Somehow it seemed that I was eating leftovers all week, but how could this be? After an exhilirating morning of Joe-devised French vocabulary exercises, Joe and I hammered out THIS week's menu, October 25 through October 31, then went shopping to get the ingredients.

Saturday	Hamburgers Corn on the cob Baby Brussels sprouts
Sunday	Pizza
Monday	Sloppy Joes Green Peas
Tues	Poached Halibut boiled potatos and asparagus p. 21, English Foods
Wednesday	Leftovers
Thursday	Risotto w porcini mushrooms and asparagus p. 71, Eating Well is the Best Revenge
Friday, Halloween!	Boo!
Saturday	Peppered Salmon 450
Sunday	corn on the cob, steak

Menus from weeks gone by

The last menu of Spring... Pureed onion, broccoli & potatoes.
sloppy joe.
Shark casserole -- so fine.
March
Goodbye Winter, hello Reprise of crusty swordfish.
Joseph and George have their run of the kitchen
March Week 2: Old News, New palates
Starting March with Another madcap culinary week
February
End of Feb kickoff

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Last Week's Menu

Next week's menu

 
 
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